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File date:
2021-11-01 09:12:42
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  • dont_forget_the_tarts.mp4 490.39M
  • pxl_20211029_172824558.jpg 4.94M
  • recipe.txt.txt 387B

file_id.diz

For the tins:
20g unsalted butter

For the pastry: 
262.5g unsalted butter*
375g plain flour
225g water
pinch of salt

For the custard:
375g milk
1 cinnamon stick
1/2 lemon zest 
30g butter*
1.5 tsp* cornflour 
3 tbsp plain flour 
3 egg yokes 

For the syrup:
375g caster sugar*
1 cinnamon stick
1/2 lemon zest 
150g water*

corrections from recipe seen in entry*